Smoke Salmon 3 Ways
If you’re looking for a versatile fish to add to your cooking repertoire, look no further than smoked salmon. This rich and flavorful seafood can be dressed up or down to suit any occasion, and it’s easy to prepare. Here are three delicious ways to enjoy smoked salmon.
1. Classic Smoked Salmon & Cream Cheese Bagel
There’s nothing quite like a classic smoked salmon bagel. Start with a toasted bagel of your choice, then top it with cream cheese, capers, thinly sliced red onion, and of course, plenty of smoked salmon. Add a squeeze of lemon if you like, then sit back and enjoy this iconic New York City breakfast.
2. Smoked Salmon & Avocado Toast
Looking for a healthier alternative to the classic bagel? Try smoked salmon on avocado toast. Start with a slice of whole grain bread, then top it with mashed avocado and your favorite seasonings. Top with thin slices of smoked salmon, then garnish with microgreens or another fresh herb of your choice.
3. Smoked Salmon & Potato Salad
For a heartier meal, try pairing smoked salmon with potato salad. This dish is perfect for a summer picnic or outdoor gathering. Start by boiling Yukon Gold potatoes until they’re tender but still firm. Allow them to cool slightly, then cut into bite-sized pieces. In a large bowl, combine the potatoes with diced celery, red onion, dill pickles, mayonnaise, sour cream, and plenty of smoked salmon. Season to taste with salt and pepper, then serve chilled or at room temperature. Enjoy!
Smoked salmon is a delicious and versatile seafood that can be enjoyed in many different ways. Whether you’re in the mood for a classic bagel sandwich or something a little lighter, there’s sure to be a smoked salmon dish that hits the spot. Give one (or all!) of these recipes a try the next time you’re in the mood for something special. Bon appetit!